Vietnamese sisters introduce local recipes to international friends

Lê Hạ Huyền, also known as Helen Lê, and Lê Hạ Uyên, or Summer, have decided to help promote the specialties of the Vietnamese coastal city of Đà Nẵng to international friends after spending time studying in Singapore, Germany, Japan, and Australia.

After four years of working hard, Hạ Huyền became the founder of Helen’s Recipes (Vietnamese Food), one of YouTube’s biggest channels that present Vietnamese cuisine which garners more than 20 million views and nearly 150,000 subscribers, mostly foreigners.

Hạ Uyên was the owner of the ‘’ website, a page that records opinions and comments about Vietnamese food, attracting around 20,000 views every day.

In 2009, Hạ Uyên was an MBA student at the University of Asia Pacific in Japan who often received questions about the specialties of Việt Nam and Đà Nẵng.

Hạ Huyền, a master’s student in Germany, also faced the same questions at that time.

Together, Huyền and Uyên decided to open a site to introduce the Vietnamese food with dishes of the Vietnamese city at the top of the list.

Hạ Uyên, thanks to her English skill, is in charge of writing blog entries, all of which were turned into a website in 2011 to promote popular restaurants in Đà Nẵng while her sibling, Hạ Huyền, in 2011 established a YouTube channel to introduce her cooking videos.

SistersLê Hạ Huyền (L) and Lê Hạ Uyên are seen cooking together in this photo

Talking about how to help foreigners cook the meal, Uyên shared that besides a few simple recipes, they also introduce some dishes that require sophisticated cooking techniques as those would be more interesting to view and attract more people to access the page.

Since early 2014, Huyền and Uyên’s site has garnered revenue from advertising, which they said is better than using their own money to maintain it like before.

The sisters emphasized that positive feedback from viewers is the biggest motivation to keep them continuing their good work.

In 2012, Adele Hoàng Diệp, a 16-year-old American of Vietnamese origin who was adopted right after being born, sent Hạ Huyền an email that read:

“I thought a part of my life was a big mystery but reading your recipes made me feel like I already found my lost world.”

Another email from a Korean woman whose husband is Vietnamese said:

“The relationship between me and my mother-in-law is not good due to the cultural differences.

After watching your cooking videos, I thought the recipes helped improve my situation as well as brought me and my husband’s mother closer.”

While Hạ Huyền has prepared her cookbook dedicated to foreigners who want to cook Vietnamese food, Hạ Uyên, who currently lives in Việt Nam, has opened a Đà Nẵng culinary tour in order to boost their income and increase interaction on their cooking website and channel.

“My job is to help diners to understand the story and meaning behind a meal.”

Uyên said.

Lê Hạ Huyền joined a cooking contest called Seoul Fusion Hansik held in Korea in 2013 and was among the top five best chefs.

She was filmed by the channel Today Korea thanks to her unique recipe that combined Vietnamese spring rolls with Korean beef salad.

In 2012, Lê Hạ Uyên was invited by Hong Kong’s Weekend Weekly newspaper for an interview about Đà Nẵng’s culinary arts and tourism.

The New York Times, a well-known American newspaper, last year also wrote about Uyên in their articles about Đà Nẵng’s food.

Source: Tuổi Trẻ News


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