Incense village steps up production for Tết

Locals in famous Quảng Phú Cầu incense making village in Hà Nội’s Ứng Hòa district are working overtime to cater to surging demands for Tết, which begins on Jan 31.

Incense_Village_1Incense sticks made by households in Quảng Phú Cầu village in Hà Nội boast the eye-catching red and pink colors

A long time ago, locals of the village, some 35km from downtown Hà Nội, would make incense only in the off-season, when they weren’t harvesting their fields.

The seasonal job gradually turned into a fine craft, which is now the main source of income for 70% of the village’s 3,500 households.

Incense_Village_2Uninhabited communal land in Quảng Phú Cầu village is used to dry vau, an important ingredient in incense making

Since a few weeks before Tết, the village, located at the intersection of National Highways 21B and 73, has been bursting with commotion and activity preparing for the year’s biggest season.

Before, during, and after Tết, Vietnamese people make many offerings of incense to their ancestors, and many also go to pagodas and go on pilgrimages.

Incense_Village_3A worker loads vau wood before taking it to the incense making households in Quảng Phú Cầu village

 Locals work extra hours and machines run to their highest capacity to cater to surging demands for Tết.

Trucks and bikes loaded with stock run back and forth all day.

The village, seemingly covered with the red dye used for incense sticks, produces some 70 tons of incense each day.

Incense_Village_4Workers are working overtime at an incense making plant to cater to surging demands for Tết

 According to Nguyễn Thị Thủy, a veteran incense maker, as the market for round-stemmed incense sticks has increased in the past two years, villagers have switched to producing them exclusively instead of square-stemmed sticks.

Round-stemmed sticks appeal more to consumers as they are made from combustible wood, which emits uninterrupted flame and heat.

Incense_Village_5A woman splits nứa (a kind of bamboo) to make incense sticks

The village’s incense sticks are not only a popular choice in Việt Nam but also abroad.

For exported stock, the locals usually use machinery to ensure that the sticks are equal in size and glossy.

Incense_Village_6A woman at Quảng Phú Cầu village is checking the nua sticks before turning them into incense

Meanwhile, products sold domestically are manually made from “nứa” (a kind of bamboo).

The wood has to be steeped in water for two months to keep termites away before being split into incense sticks.

Incense_Village_7A worker is dying the nứa sticks

Ingredients for the sticks only cost around VND3,500 (US$0.2) a kg, while finished incense sticks fetch some VND10-25,000 a kg depending on their length and quality.

The thriving and lucrative business has remarkably improved villagers’ living conditions and the village’s infrastructure.

Incense_Village_8A woman is drying the finished incense sticks

Nguyễn Thị Loan, who runs an incense stick workshop in the area, said she pockets some VND250-300 million ($14,151) in profits each year.

Incense_Village_9

Piles of finished incense sticks are dried along the village paths

“It doesn’t take one long to learn the craft.

Even kids and the elderly can do it.

However, there is a high fire hazard, and dust from the dried wood can take a toll on workers’ health.”

Loan noted.

Source: Tuổi Trẻ News

 

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